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Tagged With: carcass

Gluing up the Carcass

Posted on August 18, 2008 by Patrick
This entry is part 4 of 8 in the series Boy's Cherry and Walnut Dresser

The Day Begins I started the day by marking out and cutting the slots for the biscuits into the inside faces of the sides and back. Following this, I decided to “rehearse” the glue up of the main carcass — the sides, back and bottom front apron. After yesterday’s “flip” I have to admit to … Continue reading »

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